Ice Cream Cake Roll 1.2.1

Ice cream cake roll is a delightful treat that combines two beloved desserts, ice cream, and cake. Imagine blending your favorite ice cream flavors such as chocolate, strawberry, and vanilla into a decadent cake, complemented by a rich chocolate dipping sauce. It is a truly satisfying and indulgent experience.

1. In a large bowl, whisk the eggs until pale and foamy for approximately 2 minutes. Then proceed to add and mix sugar, oil, vanilla, flour, cocoa powder, baking powder, and salt.
2. Pour the batter onto a baking sheet and bake for 12 minutes or until the cake sets.
3. Neatly arrange scoops of ice cream in an even line on the cake, starting with chocolate followed by strawberry and vanilla.
4. Smooth out each line of ice cream without blending the flavors and freeze the cake for a minimum of 3 hours or overnight.
5. Pour ganache over the cake evenly.
6. Place the cake in the freezer for 30 minutes until the ganache sets.

Indulge in this exquisite ice cream cake roll creation and savor every bite of its harmonious blend of flavors.